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Open Al A Carte Menu

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Breads

Focaccia Garlic Bread $12​​

Focaccia Herb Bread $12

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Jason's Polish Loaf $10

Jason's blend of sour dough & traditional dough, proved for 6 hours

oven baked, sided by Bureer Charentes-Poitou butter

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Entree

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Kalamata & Spanish olives (GF/V) $16

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Zucchini Flowers (GF & V) $22

Two light tempura flowers filled with Humble Pleasures cow feta with Jason's Estate honey carrot puree

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Australian Prawns $22

Pan seared prawn cutlets set in tomato consommé, on guacamole & garden micro herbs

 

​Scallop Dumplings $22

Four scallop dumplings, Beurre Noisette & muscatels, parmigiano-Reggiano crisp garden micro herbs

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Salt & Pepper Chicken Wings (GF) $22

Marinated in house spices, flash fried & namjim dipping sauce

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Duck & Pork Spring Rolls $22

Duck & Pork fillet minced and mixed with Asian vegetables, five spice flash fried sided by Nuoc Cham

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Mains

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Seafood Medley (GF) $48

Crisp calamari, lemon jel, pommes fondant, char-grilled slip lobster & smoked salmon

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Old Fashioned Fish & Chips $45

King George Whiting, Beer battered, chunky spuds, house tar-tare

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Humpty Doo Barramundi (GF) $42

Salt water line court, grilled zucchini, beurre blanc, picked ginger

 

Rustichella Misto De Marie Penne Pasta $45

Prawn cutlets, scallops, onion, garlic, chilli & white wine topped with Parmigiano-Reggiano

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Eggplant Lasagna $38

Char grilled eggplant layered with Jason's bolognese, oven baked sided by Asian coleslaw

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Fresh Garden Risotto (GF & V) $38

Asparagus, snow pea, cherry tomato & basil pesto

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Confit Duckling Risotto (GF) $44

Oven roasted confit duckling, wild mushroom ragout

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Shimo Beef Ragout Penne Pasta$42

Braised beef & root vegetable ragout, pan seared potato gnocchi, Parmigiana-Reggiano​

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Five Founders, 2+ Marble Score Eye Fillet 250gr $55

Pommes Dalphine

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Shimo 6+ Marble Score Wagyu Porterhouse $75

Pommes Dalphine

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Shimo Beef Cheek (GF) $42

Shimo beef cheek slow cooked for 12 hours, vegetable ratatouille, Pedro Xeminez demi grace​

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Interlock Farm Veal Scallopini $44

Roasted vegetable coos coos, wild mushroom cream sauce

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Lamb Backstrap (GF) $42

Turned baby root vegetables, juniper berry reduction

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Thai Chicken (GF) $42

Marinated crispy chicken thigh, warm glass noodle and garden herb salad

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All Sides (GF)  $14

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Red Gem Chunky potato, garlic & rosemary (GF)

Chef's Salad Greens (GF)

Broccolini, Beurre Noisette, flaked almonds (GF)

Shoestring fries, seeded Aioli (GF)

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Desserts

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All about Cheese   $32

3 selected local and imported cheese, quince paste, crackers & fresh home-baked bread​

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Gay-Time

Honeycomb parfait, honeycomb jel, raspberry coulis, malted biscuit crunch

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French Vanilla Creme Brûlée (GF) $18

Honey crunch ice-cream

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Lindt Chocolate Parfait (can be GF) $18

Lindt chocolate parfait, berry compote, walnut nougat & butterscotch sauce​

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Fresh Berries $18

Strawberries, blueberries, raspberries & house sorbet

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Affogato $18

French vanilla bean ice-cream, espresso & your choice of liqueur